A plate of Spicy Korean Bibimbap, with a variety of colorful vegetables such as bean sprouts, carrots, and zucchini, atop a bed of warm white rice, topped with a fried egg and a generous helping of marinated bulgogi beef, finished with a drizzle of spicy gochujang sauce and a sprinkle of toasted sesame seeds and crispy kimchi.

AI Photo

A plate of Spicy Korean Bibimbap, with a variety of colorful vegetables such as bean sprouts, carrots, and zucchini, atop a bed of warm white rice, topped with a fried egg and a generous helping of marinated bulgogi beef, finished with a drizzle of spicy gochujang sauce and a sprinkle of toasted sesame seeds and crispy kimchi.