A steaming bowl of Doenjang Jjigae (Korean fermented soybean paste stew) with a side of steaming hot rice, filled to the brim, with an assortment of kimchi in varying stages of spiciness, a wedge of Pajeon (Korean pancake), and a drizzle of Gochujang (Korean chili paste) sauce and a sprinkle of sesame seeds.

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A steaming bowl of Doenjang Jjigae (Korean fermented soybean paste stew) with a side of steaming hot rice, filled to the brim, with an assortment of kimchi in varying stages of spiciness, a wedge of Pajeon (Korean pancake), and a drizzle of Gochujang (Korean chili paste) sauce and a sprinkle of sesame seeds.