A steaming bowl of Kimchi Jjigae, a traditional Korean spicy stew made with tender chunks of pork, gooey seafood, and a medley of sautéed vegetables including zucchini, carrots, and bell peppers, all swirled in a rich, savory, and slightly sweet gochujang sauce, served over a bed of steaming hot white rice.,hyperrealistic,

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A steaming bowl of Kimchi Jjigae, a traditional Korean spicy stew made with tender chunks of pork, gooey seafood, and a medley of sautéed vegetables including zucchini, carrots, and bell peppers, all swirled in a rich, savory, and slightly sweet gochujang sauce, served over a bed of steaming hot white rice.,hyperrealistic,