A beautifully arranged plate showcasing a classic French dish, Coq au Vin, featuring tender chicken in a rich red wine sauce, garnished with pearl onions, mushrooms, and fresh thyme. The plate is elegantly set on a rustic wooden table, accompanied by a side of creamy garlic mashed potatoes and a small dish of ratatouille. Soft, warm lighting illuminates the scene, highlighting the vibrant colors of the ingredients, while a glass of Bordeaux wine rests nearby, completing the French culinary experience.

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A beautifully arranged plate showcasing a classic French dish, Coq au Vin, featuring tender chicken in a rich red wine sauce, garnished with pearl onions, mushrooms, and fresh thyme. The plate is elegantly set on a rustic wooden table, accompanied by a side of creamy garlic mashed potatoes and a small dish of ratatouille. Soft, warm lighting illuminates the scene, highlighting the vibrant colors of the ingredients, while a glass of Bordeaux wine rests nearby, completing the French culinary experience.