A chef expertly placed a hearty serving of slow-roasted prime rib on a rustic wooden plate, garnished with a drizzle of rich au jus and a sprinkle of fresh thyme, amidst a medley of crispy roasted vegetables including carrots and Brussels sprouts, all under a golden-brown, flaky mashed potato crust, next to a side of creamy, hand-whipped butter and a slice of warm, cheesy garlic bread.

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A chef expertly placed a hearty serving of slow-roasted prime rib on a rustic wooden plate, garnished with a drizzle of rich au jus and a sprinkle of fresh thyme, amidst a medley of crispy roasted vegetables including carrots and Brussels sprouts, all under a golden-brown, flaky mashed potato crust, next to a side of creamy, hand-whipped butter and a slice of warm, cheesy garlic bread.