A serene, dimly lit, traditional Chinese teahouse setting, with a single Kujira (whale's bone) steamer basket placed on a low table, steaming a dramatic spread of delicacies such as steamed dumplings, hai kway teow (flat rice noodles), and steamed vegetables with ginger, set against a subtle grey-blue background.

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A serene, dimly lit, traditional Chinese teahouse setting, with a single Kujira (whale's bone) steamer basket placed on a low table, steaming a dramatic spread of delicacies such as steamed dumplings, hai kway teow (flat rice noodles), and steamed vegetables with ginger, set against a subtle grey-blue background.